Albola Chianti Classico - Pairs Perfectly with Pizza
Annie had Albola Chianti Classico alongside homemade pizzas with fresh basil, mozzarella, feta, salami, tomatoes and a topping of black olive tapenade.
Annie's recipe for the tomato sauce is as followed:
Half a can of good quality chopped tomatoes
1 1/2 Tbsp of Tomato puree
2 tsp of freshly chopped garlic.
2 tsp oregano
2 tsp basil
Salt
Pepper
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