Founded in 1785, this estate in Zellenberg has been passed from father to son ever since. The estate has grown and evolved over the years, battling with everything from Phylloxera and both World Wars. Expansion and modernisation in the 50s allowed the family to aim for the highest quality by vinifying not only by variety but also by the varying soil types in their different plots.
This delicious burger pairs perfectly with the Domaine eric gelly Cuvée 1850, This full-bodied wine is full of berries with peppery and spicy notes. With the wine being 100% Syrah it'll go well with any grilled meats.
Annie had Grenache Gris alongside beautiful Pork Ragu, slow cooked for 4 hours with a lovely pork shoulder for an indulgent but surprisingly light dinner
The estate is situated in the South of France in the languedoc Roussillon just outside Perpignan. Since 1998 the vineyard has been converted to organic farming.
