Closerie D’Ibry - Pairs Perfectly with Duck

Annie had Closerie d’Ibry alongside pan seared duck breast with caramelised chicory and parsnip puree. View the post below to see how it went.

View our other pairings here

View our customers favourite wines here 

View this post on Instagram

A post shared by @annielouisehumphreys (@home_cooking_at_highburyhouse)